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Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
Stateside was Seattle Metropolitan's Restaurant of the Year in 2015. [22] The magazine's Allecia Vermillion included the business in a 2021 overview of the best restaurants on Capitol Hill. [23] Johnson received a James Beard Foundation Award in the Best Chef: Northwest category in 2019. [24]
Allecia Vermillion included the business in Seattle Metropolitan's 2021 list of "The Best Restaurants on Capitol Hill" and wrote, "Taurus Ox makes, indisputably, one of the best burgers in town, a pair of proper smash patties, two versions of the condiment jeaw, house-cured pork jowl in place of bacon. It's cross-culturally clever and drive ...
The 2010 edition of Best Places Northwest calls Osteria la Spiga a "fine option". [20] Allecia Vermillion included the restaurant in Seattle Metropolitan 's 2021 list of the best restaurant on Capitol Hill. [21] She also included Osteria la Spiga in a 2022 overview of the city's best Italian food. [22]
Single Shot Kitchen and Saloon, [1] or simply Single Shot, is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. The restaurant opened in 2014, and has garnered a generally positive reception for its menu of American, New American, and Pacific Northwest cuisine.
D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant has garnered a positive reception.
Linda's Tavern is a bar and restaurant in the Capitol Hill neighborhood of Seattle, Washington, United States. [1] [2] ... including "Seattle's 26 best Boozy Brunches
Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021.