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Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3] [4] Bixa orellana is grown in many countries worldwide.[3]The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.
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The Bixaceae are a family of dicotyledonous plants commonly called the achiote family. Under the Cronquist system, the family was traditionally placed in the order Violales. However, newer arrangements move it, with some other families previously in the Violales, into the Malvales. Although small, this family includes trees, herbs, and shrubs.
Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...
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