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  2. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  3. 14 20-Minute Soups for Weight Loss - AOL

    www.aol.com/14-20-minute-soups-weight-222124004.html

    Kimchi-Tofu Soup with Sesame & Egg Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Cubed tofu absorbs the delicious aromatic broth, full of tang and flavor from ...

  4. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

    www.aol.com/50-vegan-versions-familys-favorite...

    Kimchi Tofu Stew. Inspired by Korean sundubu-jjigae, this tofu stew is a fast, easy meal that's still BIG on flavor. ... Get the Vegan Tortilla Soup recipe. June xie. Lentil Bolognese.

  5. The 66 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    66 Best Winter Soup Recipes PHOTO: JULIA GARTLAND; ... Kimchi Tofu Stew. Inspired by Korean sundubu-jjigae, ... Get the Kimchi Tofu Stew recipe. Andrew bui .

  6. Dubu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Dubu-kimchi

    Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. [2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli. [3]

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course. It is a common lunch meal or complement to a meat course. It is normally served in a stone pot , still boiling when it arrives at the table.

  8. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

    www.aol.com/31-killer-tofu-recipes-meat...

    This sweet-savory tofu marinade is filled with pantry staples, and reminds us of BBQ sauce with a spicy kick. 😋 Perfect for baked, grilled, or pan-fried tofu, this recipe is a great base for ...

  9. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]