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  2. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/creamy-tomato...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  3. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Greek Shrimp and Orzo Pasta Bake Serves: 4 Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ...

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...

  5. Shrimp-in-Love Pasta Recipe - AOL

    www.aol.com/food/recipes/shrimp-love-pasta

    COOK pasta as directed on package, omitting salt. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese ...

  6. Shrimp-in-Love Pasta Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-love-pasta

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  7. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    We’ve got all the super old-school Italian pasta greats too, like pasta alla gricia, pasta puttanesca, spaghetti all'assassina, and bucatini all’amatriciana. They’re our favorites to whip ...

  8. Picante Shrimp & Pepper Pasta Recipe - AOL

    homepage.aol.com/.../picante-shrimp-pepper-pasta

    Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

  9. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Guanciale is the most commonly used meat for the dish in Italy, but pancetta and pancetta affumicata are also used [28] [29] [8] and, in English-speaking countries, bacon is often used as a substitute. [30] The usual cheese is pecorino romano; [6] occasionally Parmesan, Grana Padano, or a combination of hard cheeses are used.