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Oleochemistry is the study of vegetable oils and animal oils and fats, and oleochemicals derived from these fats and oils. The resulting product can be called oleochemicals (from Latin: oleum "olive oil"). The major product of this industry is soap, approximately 8.9×10 6 tons of which were produced in 1990.
Earlier examples also include acid catalyzed ring opening of epoxidized soybean oil to make oleochemical polyols for polyurethane foams [6] and acid catalyzed ring opening of soy fatty acid methyl esters with multifunctional polyols to form new polyols for casting resins. [7] Epoxidation and ring opening of unsaturated triglyceride
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active.
Flavoring – examples include olive, sesame, or almond oil; Flavor base – oils can also "carry" flavors of other ingredients, such as peppers, [19] since many flavors are due to chemicals that are soluble in oil. Oils can be heated to temperatures significantly higher than the boiling point of water, 100 °C (212 °F), and used to fry foods.
The industry includes manufacturers of inorganic- and organic-industrial chemicals, ceramic products, petrochemicals, agrochemicals, polymers and rubber (elastomers), oleochemicals (oils, fats, and waxes), explosives, fragrances and flavors. Examples of these products are shown in the Table below.
For example, verus is listed without the variants for Aloe vera or Galium verum. The second part of a binomial is often a person's name in the genitive case, ending -i (masculine) or -ae (feminine), such as Kaempfer's tody-tyrant, Hemitriccus kaempferi. The name may be converted into a Latinised form first, giving -ii and -iae instead.
Bioprocess engineering is a conglomerate of mathematics, biology and industrial design, and consists of various spectrums like designing of Fermentors, study of fermentors (mode of operations etc.). It also deals with studying various biotechnological processes used in industries for large scale production of biological product for optimization ...
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...