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Air Fryer Okra Ree is a huge okra fan, so we simply had to come up with a Southern fried okra recipe for the air fryer. The appliance ensures their crispiness, and a light creole seasoning gives ...
Fried Okra Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.
Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the okra and stir gently until the rounds are coated. Add the cornmeal, salt, pepper, and, if desired, onion or garlic powder, stirring gently to coat.
Okra can become slimy when sliced. [20] Cutting the okra into small pieces before frying allows it to maintain a crispier exterior texture, [8] but results in a slimier interior. [16] Whole okra pods may also be fried. [21] It is typically served as a side dish, [2] sometimes with a dipping sauce such as remoulade. [22] [23]
Paula's Home Cooking showcases classic dishes such as pot roast, fried okra, fried chicken and pecan pie are the norm, and overly complicated or eccentric recipes are usually eschewed. Dishes that are flavorful and familiar are spotlit, although the fat content and calorie count of the meals is often very high.
The guitar was broken during a concert when Kossoff threw it in the air. The guitar is currently owned by guitar collector Kris Blakely aka “Fried Okra” and was purchased in 2016 through a private sale with Arthur Ram for an undisclosed amount. In 2011 the guitar was recreated and reissued by Gibson's Custom Shop.
Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Drain on prepared baking sheet. Add more oil between batches, as necessary.