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Whether you like them fresh or pickled (we add the brine to everything), they can always be counted on for a pop of brightness and spice for everything from tuna salad to mac and cheese. Read on ...
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.
This recipe combines Bourbon with chunky peach preserves, onion confit and habanero peppers for sweet-meets-spicy flavor. Here, chicken wings are the most obvious choice to show off this Southern ...
Baked bean: United States (Boston area) Canned baked beans on white or brown bread, sometimes with butter. Bánh mì [1] Vietnam: Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers. Barbecue ...
It’s also loaded with red onion, corn kernels, cherry tomatoes, orange bell peppers, and avocado. The soft beans, crunchy onion and pepper, and creamy avocado satisfy all the tastebud ...
"Volcano Eggs" – two eggs in a skillet filled with fresh okra, green beans, tomatoes, and spicy Portuguese sausage, topped with a sauce (made from onions, garlic, ginger, red jalapenos, crushed red pepper chili flakes, tomato sauce, and honey), covered with Vermont white cheddar cheese, drizzled with chili oil, scallions, and crispy rice pellets.