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  2. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

    www.aol.com/sorghum-exactly-heres-cooking...

    And last but certainly not least, there is sorghum flour. It is a type of flour that is gluten-free, so is an excellent substitute for all-purpose flour. Of course, like any alternative, it won't ...

  3. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  4. Kisra - Wikipedia

    en.wikipedia.org/wiki/Kisra

    Sorghum grains are known for having high nutritional value through its minerals and vitamins, which contribute to its anti-inflammatory properties. Two common sorghum varieties are feterita and tabat, which are used to mill fermented flour. This flour is then used in fermented batter that contains starter from fungal or bacterial fermentation. [3]

  5. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). [17] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18]

  6. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    Sorghum, a gluten-free ancient grain, is packed with fiber and essential nutrients that aid digestion and support gut health; the deliciously tangy yogurt-based drizzle offers a probiotic boost.

  7. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

    www.aol.com/lifestyle/eat-sorghum-protein-packed...

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  8. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    It can be made from combinations of sorghum flour, broomcorn millet or proso millet flour and glutinous millet flour. Champorado or tsampurado – a sweet chocolate rice porridge in Philippine cuisine. Congee – type of rice porridge or gruel popular in many Asian countries. Names for congee are as varied as the style of its preparation.

  9. 21 Easy Hot Lunches To Pack for Work - AOL

    www.aol.com/21-easy-hot-lunches-pack-130000839.html

    A base of sorghum, a gluten-free ancient grain, adds heartiness and a tangy yogurt-based drizzle offers a probiotic boost. View Recipe. Creamy Tortellini Vegetable Soup.