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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Bianco's pizza was popular and he realized he could make pizza for a living. Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia ...
Downtown Phoenix from Westward Ho c. 1940 Washington St. and Central Avenue looking north in the 1930s Downtown Phoenix with skyscrapers in 2006. Downtown Phoenix is the central business district (CBD) of the City of Phoenix, Arizona, United States.
Staten Island: Joe’s And Pat’s Pizzeria “The King of Staten Island Pizza” since 1960, Joe and Pat’s Pizzeria is still run by the same family that founded it, the Pappalardos. The crust ...
The pizza is plenty hot when it comes out of the round, wood-fired brick oven in the middle of the small dining room. It’s just yours won't be ready anytime soon. (Oh, and the specialty ones can ...
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Phoenix, AZ October 1, 1973 [14] Converted to Dillard's then Dillard's Clearance, now vacant Scottsdale Fashion Square: Scottsdale, AZ Spring 1974 Converted to Dillard's then Sears, now Macy's: Park Place Mall: Tucson, AZ August 5, 1974 [15] Converted to Dillard's later demolished and replaced with new Dillard's Meadows Mall: Las Vegas, NV 1978
Garcia and Sal Basille are cousins and the co-founders of Artichoke Pizza, which started out as a standalone restaurant in the East Village in 2008 and now has 12 successful locations across the ...