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Most traditional foods in Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is famously home to the Hass avocado. [1] There are also foods that are commonly eaten on certain days of the week.
For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists. Many traditional foods are based on Maya cuisine and prominently feature corn, chilis and beans. Various dishes may have ...
ISO 3166-1 alpha-2 – two-letter country codes which are also used to create the ISO 3166-2 country subdivision codes and the Internet country code top-level domains. ISO 3166-1 alpha-3 – three-letter country codes which may allow a better visual association between the codes and the country names than the 3166-1 alpha-2 codes.
ISO 3166-1 alpha-2 codes are two-letter country codes defined in ISO 3166-1, part of the ISO 3166 standard [1] published by the International Organization for Standardization (ISO), to represent countries, dependent territories, and special areas of geographical interest.
The Indio International Tamale Festival held every December in Indio, California, has earned two Guinness World Records: the largest tamale festival (154 000 in attendance, December 2002) [46] and the world's largest tamale, over one foot (0.3 m) in diameter and 40 feet (12.2 m) in length, created by Chef John Sedlar, since beaten by H ...
Download QR code; Print/export Download as PDF; ... Pages in category "Food and drink in Guatemala" The following 2 pages are in this category, out of 2 total.
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