Search results
Results From The WOW.Com Content Network
Neopentyl glycol (IUPAC name: 2,2-dimethylpropane-1,3-diol) is an organic chemical compound. It is used in the synthesis of polyesters , paints , lubricants , and plasticizers . When used in the manufacture of polyesters, it enhances the stability of the product towards heat, light, and water.
Neopentyl alcohol can be prepared from the hydroperoxide of diisobutylene. [3] It can also be prepared by the reduction of trimethylacetic acid with lithium aluminium hydride. Neopentyl alcohol was the first described in 1891 by L. Tissier, who prepared it by reduction of a mixture of trimethyl acetic acid and trimethylacetyl chloride with ...
Diglycidyl ethers are chemical compounds used as a reactive diluents for epoxy resin.Other uses include treating textiles and stabilizing chlorinated organic compounds. ...
Dibromo neopentyl glycol diglycidyl ether is a brominated version of neopentyl glycol diglycidyl ether. It is an aliphatic organic chemical in the glycidyl ether family that is used in epoxy resin formulations. It has the molecular formula C 11 H 18 Br 2 O 4
Pentaerythritol was first reported in 1891 by German chemist Bernhard Tollens and his student P. Wigand. [5] It may be prepared via a base-catalyzed multiple-addition reaction between acetaldehyde and 3 equivalents of formaldehyde to give pentaerythrose (CAS: 3818-32-4), followed by a Cannizzaro reaction with a fourth equivalent of formaldehyde to give the final product plus formate ion.
Present in the samples were 14 of the 20 organic compounds called amino acids that are used to make proteins - complex molecules that play indispensable roles in the structure, function and ...
Neopentyl glycol diglycidyl ether (NPGDGE) is an organic chemical in the glycidyl ether family. It is aliphatic and a colorless liquid. It has the formula C 11 H 20 O 4 and the CAS registry number of 17557-23-2. [2] It has two oxirane groups per molecule. [3] Its principle use is in modifying epoxy resins.
Fatty fish, such as salmon, mackerel and herring, are packed with omega-3 fatty acids, which are essential for maintaining the structure and fluidity of brain cells and increasing the blood flow ...