Search results
Results From The WOW.Com Content Network
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
Dozens of people across the U.S. have contracted E. coli traced to ingredients in McDonald's Quarter Pounders, the Centers for Disease Control and Prevention (CDC) said Tuesday. As a result ...
The Quarter Pounder is back on the menu this week at all McDonald's locations following an E. coli outbreak linked to onions used in its burgers, though the company warns "case counts will grow."
McDonald’s has proactively removed some ingredients used in its quarter pounder burgers such as onions and beef patties from stores in the impacted states while the investigation is underway ...
McDonald’s stated in an open letter dated Oct. 10 that "initial findings from the investigation indicate that a subset of illnesses may be linked to slivered onions used in the Quarter Pounder ...
McDonald’s announced on Sunday, October 27, that the Quarter Pounder would return to menus at hundreds of locations after it was pulled over E. coli concerns, the AP reports. Last week, McDonald ...
Here's what consumers need to know about the return of the Quarter Pounder. The Quarter Pounder Is Back at McDonald's — Without the One Topping That May Have Caused the E. Coli Outbreak Skip to ...
PHOTO: A McDonald's Quarter Pounder hamburger meal is seen at a McDonald's on October 23, 2024 in New York City. (Michael M. Santiago/Getty Images)