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Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. [1] The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives. [2] [3]
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.
Colavita S.p.A is an Italian company best known for its olive oil.. As of 2010, the brothers Enrico and Leonardo Colavita run the company, with Enrico serving as President and Leonardo as General Manager, and other members of the family serving in other management roles, including Leonardo's son Giovanni, who was President of Colavita USA. [2]
The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other minor varieties of the local olive groves. It is recognised as PDO product. [citation needed] Extra-virgin olive oil Terre Tarentine: Toma piemontese: Aosta Valley
De Cecco factory in Fara San Martino De Cecco extra virgin olive oil. De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third-largest manufacturer of pasta in the world. [1]
Carapelli (Carapelli Firenze SpA) is an Italian food company, currently owned by Deoleo, S.A, based in Tavarnelle Val di Pesa, which is a small town in the Metropolitan City of Florence, most famous for its extra virgin olive oil. The company was started as a home business in 1893 by Cesira and Costantino Carapelli.