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2. GNC hypothesis - Wikipedia

   en.wikipedia.org/wiki/GNC_hypothesis

   The GNC hypothesis or GNC-SNS primeval genetic code hypothesis refers to a hypothesis about the origin of genes. It suggests the universal genetic code originated not from a three-amino acid system, but from a four-amino acid system. It is this GNC code encoding [GADV]-proteins which is the most primitive genetic code.

3. Why Experts Say This Underrated Supplement Is Key To Building ...

   www.aol.com/why-experts-underrated-supplement...

   The Best Amino Acid Supplements To Try Amino acid complexes are available in powder form, but many brands also offer oral capsules. Choose a product that is third-party tested to ensure the ...

4. Amino acid - Wikipedia

   en.wikipedia.org/wiki/Amino_acid

   Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2] Only these 22 appear in the genetic code of life. [3] [4]

5. GADV-protein world hypothesis - Wikipedia

   en.wikipedia.org/wiki/GADV-protein_world_hypothesis

   In the GNC hypothesis, the origin of the present standard genetic code is considered to be the GNC genetic code that includes the codons GGC, GCC, GAC, GUC, respectively coding glycine, alanine, aspartic acid, and valine; it also follows the SNS primitive genetic code that codes ten amino acids, where N denotes arbitrary four RNA bases and S ...

6. Branched-chain amino acid - Wikipedia

   en.wikipedia.org/wiki/Branched-chain_amino_acid

   A branched-chain amino acid (BCAA) is an amino acid having an aliphatic side-chain with a branch (a central carbon atom bound to three or more carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine, and valine. [1] Non-proteinogenic BCAAs include 2-aminoisobutyric acid and alloisoleucine. Leucine ...

7. Glutamine - Wikipedia

   en.wikipedia.org/wiki/Glutamine

   Glutamine is the most abundant naturally occurring, nonessential amino acid in the human body, and one of the few amino acids that can directly cross the blood–brain barrier. [8] Humans obtain glutamine through catabolism of proteins in foods they eat. [ 24 ]