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Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil – emulsifier; Thiabendazole – preservative; Thiamine (Vitamin B1) – Thiodipropionic acid – antioxidant; Thujaplicins – preservatives registered in Japan [15] Thyme – used as a flavor, particularly as seasoning for meat products.
Our top Thanksgiving food trend of 2024 was global flavors, and this international inclination will continue to boom in 2025, the Specialty Food Association and Fresh Thyme Market pros predict ...
It's made of enameled cast iron that can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit. Plus, over 5,000 reviewers have given this cookware a nearly perfect 4.8 ...
In Europe, flavorings do not have an E-code and they are not considered as food additives. Flavor enhancers enhance a food's existing flavors. A popular example is monosodium glutamate. Some flavor enhancers have their own flavors that are independent of the food. Flour treatment agents are added to flour to improve its color or its use in baking.