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  2. The 45 Most Beautiful Kitchen Decor Ideas, Straight from ...

    www.aol.com/45-designer-approved-kitchen-decor...

    Now for those 45 kitchen design ideas from interior designers all over the country, plus a few international ones. Get ready for your design creativity to start flowing! Add Brass Accents

  3. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  4. Chefs share the 5 best things to order at an Italian ... - AOL

    www.aol.com/chefs-share-5-best-things-160708152.html

    Second-generation Italian chef Natale Servino of Servino Ristorante in Tiburon, California, told BI that ordering a braised dish is a wise option because they are often quite labor-intensive to make.

  5. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  6. Italian design - Wikipedia

    en.wikipedia.org/wiki/Italian_design

    With the fall of Fascism, birth of Republic and the 1946 RIMA exhibition, Italian talents in interior decorating were made evident. With the Italian economic miracle, Italy saw a growth in industrial production and mass-made furniture. Yet, the 1960s and 1970s saw Italian interior design reach its pinnacle of stylishness.

  7. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Later, during the Italian Renaissance, Rome became well known as a center of high-cuisine, since some of the best chefs of the time worked for the popes. An example of this could be Bartolomeo Scappi, who was a chef working for Pope Pius IV in the Vatican kitchen, reaching fame with his cookbook Opera dell'arte del cucinare, published in 1570.