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Tequila-Lime Chicken Thighs. ... make this 12-ounce strip with a creamy bourbon garlic sauce. ... and we loved the idea so much that we kept the trend going with this Instant Pot carnitas version ...
Crock Pot Chicken and Dumplings. ... Supremely tender thighs cooked in a combo of apricot jam, ketchup, soy sauce, and ginger, pair perfectly with a crunchy slaw. ... or even in your Instant Pot!
Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile ...
Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying.
"Chicken-Fried Beast" – 80 ounce Bloody Mary cocktail topped with skewers of a 3 + 1 ⁄ 2-pound fried chicken (coated in flour and deep-fried), beer-battered deep-fried cheese curds with bits of bacon, 'baconados' (a deep-fried jalapeño cheese ball wrapped in bacon), a 'bourbonado' (grilled chicken wrapped in bacon smothered in bourbon ...
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]
Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.