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1. Hawaiian Mac Salad. There’s hundreds of miles between good macaroni salad and great macaroni salad. Overcook those noodles on purpose, and let simplicity be your guide.
[1] [2] [3] It was known in Hawaii before the lockdowns as pan sushi or poke pan sushi and was a popular potluck dish. [1] [2] [4] A recipe for "pan sushi dynamite" was included in Sheldon Simeon's Cook Real Hawai’i, which was published in March of 2021. [5]
Malasada—a traditional staple on Mardi Gras but popular throughout the year. Modern recipes have it coated with cinnamon sugar and/or filled with various jams and creams like guava, haupia, or custard [18] [19] Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants.
Most recipes call for a glaze or sauce with ingredients including pineapple juice, ketchup, soy sauce, honey or brown sugar, sesame oil, ginger, and garlic. [1] [7] [8] [15] Some recipes may call for lemon juice, Worcestershire sauce, Sriracha [8] or red pepper flakes, [7] rice wine or sherry vinegar, [15] chicken broth, white wine, or mustard ...
Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled ...
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [ 2 ] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [ 1 ] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's .
Make it a Potluck With a Theme If you’re really feeling moved to create an entire meal for your friends then have at it—but the spirit of the holiday is really centered in collaboration.