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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
St. Louis-Style Pizza (Missouri) Chicago’s deep dish gets a lot of the attention when it comes to regional pizza, but St. Louis’ style is the one to watch. In fact, St. Louis-style pizza ...
The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.
The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings, sandwiches including Italian beef, and Chicago-style hot dogs. The restaurant chain claims it is known ...