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Bulgarian cuisine is a representative of the cuisine of Southeastern Europe.Essentially South Slavic, it shares characteristics with other Balkans cuisines. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is diverse.
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
The components of Balkan cuisine are also typically drawn from the traditional cuisines of Greece, Persia, the Arab countries and Turkey, as well as the Balkan region itself, [9] and there has been some borrowing from Mediterranean cuisine, Armenian cuisine and the cuisines of North West Africa and Central Europe. [10]
Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement ( cutlery ), and eating steaks and other foods that require cutting followed.
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
Category: European cuisine by country. 8 languages. ... Spanish cuisine (26 C, 125 P) Swedish cuisine (16 C, 80 P) Swiss cuisine (16 C, 68 P) T. Talysh cuisine (3 P)
European cuisine; List of European cuisines; N. ... Oceanian cuisine; S. South American cuisine This page was last edited on 21 December 2019, at 19:09 ...