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  2. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]

  3. Balkan cuisine - Wikipedia

    en.wikipedia.org/wiki/Balkan_cuisine

    Balkan cuisine is characterised by very diverse, strong and spicy food. [ 14 ] [ 15 ] Pickled vegetables and small hot peppers are common ingredients, [ 16 ] with peppers appearing in ajvar spread. [ 6 ]

  4. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement ( cutlery ), and eating steaks and other foods that require cutting followed.

  5. 12+ Underrated European Destinations for Food Lovers - AOL

    www.aol.com/12-underrated-european-destinations...

    1. Aarhus, Denmark. While many go straight to Copenhagen when visiting Denmark, Aarhus isn’t to be overlooked. Named the European Capital of Culture in 2017, Aarhus has museums and funky ...

  6. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.

  7. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]

  8. The best countries to travel to in Southeast Asia - AOL

    www.aol.com/best-countries-travel-southeast-asia...

    By far the largest country in Southeast Asia, Indonesia lies at the southern end of the region and consists of roughly 17,500 islands, including Sumatra and Bali. With so many islands, it’s no ...

  9. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    Bread (rye, wheat, barley, oats) was widely consumed and a staple food for most of the populations. [11] Sweet oranges were introduced in Portugal by portuguese traders in the 15th century. [ citation needed ] Many of today's foods such as potatoes , tomatoes , chilli , bell peppers , maize , cocoa , vanilla or turkey were unknown in Europe ...