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  2. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .

  3. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

    www.aol.com/lifestyle/49-classic-hanukkah...

    Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel. ... Get the recipe: Oven-Fried Chicken and Roasted Veggies. ... Get the recipe: Jewish ...

  4. Rosh Hashanah Brisket & Side Dishes - AOL

    www.aol.com/lifestyle/food-rosh-hashanah-brisket...

    Traditionally in Jewish cooking, brisket is often braised, but our list includes some not-so traditional brisket recipes to help you keep your holiday interesting and impress your guests. As for ...

  5. The Best Hanukkah Food to Make This Year, from Latkes to Brisket

    www.aol.com/lifestyle/best-hanukkah-food-latkes...

    Hanukkah, also called the Festival of Lights, starts on December 7 this year. The Jewish celebration honors the Maccabean Revolt against their oppressors, which led to the rededication of the ...

  6. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes

  7. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  8. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket has a long history in the United States. [2] Brisket is the meat of choice for slow smoking barbecue in Texas, and is often considered the "National Dish of Texas". [3] In Britain, it can be smoked, but is also roast in the oven very slowly in a lidded casserole dish with gravy.

  9. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.