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If you don't have ground beef on hand, try using ground turkey or for a vegetarian take, crumbled pieces of tofu. ... Get the recipe: One Pot Ground Beef and Tortellini Skillet Casserole. Savory ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Fall is approaching fast, and the cooler weather is just around the corner. YouTube star Laura Vitale is stopping by the TODAY kitchen to share a few of her favorite hearty soup recipes to warm up ...
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, so use ...
Tortellini di Valeggio sul Mincio: hand-made fresh pasta of tortellini kind, stuffed with a mix of beef, pork meats and vegetables, usually served with melted butter and sage. They are typical of the town of Valeggio sul Mincio, southwest of Verona.
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
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