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  2. Ray's Candy Store - Wikipedia

    en.wikipedia.org/wiki/Ray's_Candy_Store

    Ray's Candy Store is a deli at 113 Avenue A in the East Village neighborhood of Manhattan in New York City. [1] The store has been in business since 1974. It is owned and operated by Ray Alvarez and serves an eclectic mix of foods, including egg creams, soft serve ice cream, frozen yogurt, New Orleans-style beignets, Belgian fries, and coffee. [2]

  3. Economy Candy - Wikipedia

    en.wikipedia.org/wiki/Economy_Candy

    Economy Candy is a candy store in the Lower East Side New York City. [1] It was established in 1937. [1] The managers are the Cohen family. [1] Serious Eats described Economy Candy as the craziest and best candy store in New York City. [2] The store celebrated its 85th anniversary in July 2022. [3]

  4. Dylan's Candy Bar - Wikipedia

    en.wikipedia.org/wiki/Dylan's_Candy_Bar

    Interior of the New York store. Lauren was inspired to create the store, which is asserted to be the "largest unique candy store in the world", by the Roald Dahl story of Willy Wonka & the Chocolate Factory. [2] Lauren said that her goal was to "merge fashion, art and pop candy culture". [3] It stocks 7,000 candies from around the world. [4]

  5. Gem Spa - Wikipedia

    en.wikipedia.org/wiki/Gem_Spa

    Gem Spa was a newspaper stand and candy store located on the corner of St. Mark's Place and Second Avenue in the East Village neighborhood of Manhattan, New York City. [2] [3] It opened under another name in the 1920s, and was renamed in 1957. [4]

  6. Inside NYC Gingerbread Man’s massive Big Apple-themed candy ...

    www.aol.com/news/inside-nyc-gingerbread-man...

    The result is a 350,000-square-foot miniature Gotham displayed at The Shops at Columbus Circle, complete with 23,000 jelly beans, 300 pounds of gingerbread and 1,920 pounds of icing — which took ...

  7. Huyler's - Wikipedia

    en.wikipedia.org/wiki/Huyler's

    Huyler's was a candy and restaurant chain in the New York City metropolitan area that operated from 1874 to 1964, and for a time was the largest and most prominent chocolate maker in the United States. It was founded by John S. Huyler (rhymes with "Tyler"), who had grown up working in his father's bakery and ice cream store.