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  2. Review: 4 stars for Kyoten, Chicago’s best omakase - AOL

    www.aol.com/news/review-4-stars-kyoten-chicago...

    Half-opened cardboard boxes rested on top, next to a few bottles of wine. This is what greeted me at Kyoten, where an 18-course meal costs between $440 and $490 per ... Review: 4 stars for Kyoten ...

  3. Omakase Yume - Wikipedia

    en.wikipedia.org/wiki/Omakase_Yume

    Omakase Yume is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments. [5] [6]

  4. Mako (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mako_(restaurant)

    (Top) 1 See also. 2 References. Toggle the table of contents. Mako (restaurant) ... Mako is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has ...

  5. Yelp's Best New Restaurants for 2024: Would you dine at one ...

    www.aol.com/yelps-best-restaurants-2024-dine...

    Yelp ranks the top restaurants on a number of factors, including total volume and rating of views between Jan. 1, 2023 and Sept. 1, 2024. Greta Cross is a national trending reporter at USA TODAY ...

  6. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  7. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    Experts say the omakase boom took off in L.A. — because the city’s historic Little Tokyo enclave, founded in the late 19th century, was once the largest Japanese community in the country.

  8. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.

  9. Masa Takayama - Wikipedia

    en.wikipedia.org/wiki/Masa_Takayama

    The restaurant also included Shaboo, an upscale omakase-style shabu-shabu dining room that charges approximately $500 per person without drinks. [ 12 ] In 2012 Shaboo was replaced by Tetsu , with a Yakitori-based menu emphasizing grilled fare, and featuring both a la carte and Omakase menus.