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It's an easy recipe to make: Brown sausage and chopped vegetables, and add chicken stock, canned beans, store-bought tortellini, and just enough cream to keep it a hearty meal that's so satisfying.
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
This hearty slow cooker soup is a Mexican-inspired favorite, made easy. Get the recipe for Slow Cooker Chicken Tortilla Soup. ... Get the recipe for Sausage and Tortellini Soup. Becky Stayner.
Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Enter this easy chicken tortellini soup recipe. It’s as comforting as a classic egg noodle soup, but gets two major boosts of flavor from miso paste and cheese tortellini. In 30 minutes, you ...
Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.
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