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  2. Perfume intolerance - Wikipedia

    en.wikipedia.org/wiki/Perfume_intolerance

    Symptoms depend on each person's allergies and each perfume's or fragrance's ingredients. Symptoms may include allergic contact dermatitis, asthma attacks, headaches, and others. [ 2 ] The most common allergic reactions to perfume or fragrances added to products is contact dermatitis , [ 3 ] [ 4 ] though other symptoms may occur, including ...

  3. Almay - Wikipedia

    en.wikipedia.org/wiki/Almay

    Almay was the first brand to introduce skincare safety by producing fragrance-free products, by showing all the ingredients used on its product labels, and by testing for allergy, as well as irritation. [citation needed] It was also the first to create a cosmetic line for consumers with specific skin types and those who wear contact lenses.

  4. Try These Fragrance-Free Shampoos If You Have a ... - AOL

    www.aol.com/try-fragrance-free-shampoos...

    The fragrance-free lather also has balancing citric acid and a blend of plant-based surfactants for a non-irritating yet effective wash. Key ingredients: Hyaluronic acid, niacinamide, panthenol ...

  5. Allergic contact dermatitis - Wikipedia

    en.wikipedia.org/wiki/Allergic_contact_dermatitis

    Mercaptobenzothiazole – in rubber products, notably shoes, gloves, and car tires. Neomycin – topical antibiotic common in first aid creams and ointments, cosmetics, deodorant, soap, and pet food. Found by itself, or in Neosporin or Triple Antibiotic; Nickel (nickel sulfate hexahydrate) – has been recognized as a significant cause of ...

  6. 7 top products to fight allergies - AOL

    www.aol.com/lifestyle/7-top-products-fight...

    Whereas many are welcoming summertime with open arms, unfortunately for us allergy sufferers, the warmer weather has opened our sinus flood gates. 7 top products to fight allergies Skip to main ...

  7. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    True wheat allergies are very rare; it is estimated to effect 0.1%-2.2% of individuals depending on region. [60] The allergy does not commonly persist into adolescence. Gluten-free foods are safer for wheat allergic patients but they still may theoretically contain wheat's other allergenic proteins. [61]