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  2. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan . The defining characteristic of vegan cheese is the exclusion of all animal products .

  3. TikTok users are deeply divided over a new hack for making ...

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  4. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  5. Everything you think you know about parmesan cheese is a lie

    www.aol.com/article/lifestyle/2017/06/01/...

    Related: Best and worst cheeses for you These issues came to a head in a 2016 scandal, when Bloomberg tested several brands of grated parmesan and found that all of the cheeses contained an anti ...

  6. Beetroot Ravioli with Cashew Cream Cheese Recipe - AOL

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  7. Grana Padano - Wikipedia

    en.wikipedia.org/wiki/Grana_Padano

    It is produced year-round, and varies seasonally as well as by year. Although similar to Parmesan cheese, the younger Grana Padano cheeses are less crumbly, milder, and less complex in flavor than the better-known, longer-aged Parmesan. [1] It is produced via lactic acid fermentation and a long, slow ripening process [6]: 103 lasting 14-16 months.

  8. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Parmesan cheese, a hard cheese originally from the Italian province of Parma. Hard cheeses are packed tightly into forms (usually wheels) and aged for months or years until their moisture content is significantly less than half of their weight, leading to a firm and granular texture.

  9. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Altenburger Ziegenkäse – a soft cheese from cow's milk and goat's milk with caraway seeds in the cheese dough. The surface is covered with white Camembert mould. Because of its protected designation of origin, the cheese may only be produced in the districts of Altenburger Land, Burgenland and Leipzig and the independent city of Gera.