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A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Judish’s fridgescapes involve thoughtfully arranged produce, such as a bouquet of asparagus in a vase, and charming storage containers, like pink glass pitchers and antique ceramic butter dishes ...
In the 1930s, refrigerators became more common and so, a new market was created: refrigerator-ware. Hall produced china pieces for major manufacturers, including Hotpoint, General Electric, Westinghouse and Montgomery Ward. Pieces produced were pitchers, boxes for leftovers, butter and cheese dishes.
The Pioneer Woman Colette Scallop Green 12-Piece Stoneware Dinnerware Set ... It hardly gets more gorgeous than this turquoise kitchenware set made up of a butter dish and coordinating salt and ...
That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.