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The SI unit of molar absorption coefficient is the square metre per mole (m 2 /mol), but in practice, quantities are usually expressed in terms of M −1 ⋅cm −1 or L⋅mol −1 ⋅cm −1 (the latter two units are both equal to 0.1 m 2 /mol).
absorption coefficient is essentially (but not quite always) synonymous with attenuation coefficient; see attenuation coefficient for details; molar absorption coefficient or molar extinction coefficient , also called molar absorptivity , is the attenuation coefficient divided by molarity (and usually multiplied by ln(10), i.e., decadic); see ...
Therefore, measurements at two wavelengths yields two equations in two unknowns and will suffice to determine the amount concentrations c 1 and c 2 as long as the molar attenuation coefficients of the two components, ε 1 and ε 2 are known at both wavelengths. This two system equation can be solved using Cramer's rule.
Glucose is a sugar with the molecular formula C 6 H 12 O 6.It is overall the most abundant monosaccharide, [4] a subcategory of carbohydrates.It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
ε is the molar attenuation coefficient of that material, and; c(z) is the molar concentration of that material at z. If c(z) is uniform along the path, the relation becomes =. The use of the term "molar absorptivity" for molar attenuation coefficient is discouraged. [1]
The absorption coefficient of a volume, denoted μ a, and the scattering coefficient of a volume, denoted μ s, are defined the same way as the attenuation coefficient. [ 6 ] The attenuation coefficient of a volume is the sum of absorption coefficient and scattering coefficients: [ 6 ]
l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.
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