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"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
While honey is generally considered safe with few side effects, never give it to children under 1 year of age because of the risk of botulism, a serious condition that attacks the nervous system ...
Honey made from the nectar and so containing pollen of these plants also contains grayanotoxins and is commonly referred to as mad honey. [3] Consumption of the plant or any of its secondary products, including mad honey, can cause a rare poisonous reaction called grayanotoxin poisoning, mad honey disease, honey intoxication, or rhododendron ...
A new sex trend among college students is getting attention on TikTok − and it has doctors worried.. That trend is using honey packets, a controversial supplement marketed for sexual enhancement ...
Developing queen larvae surrounded by royal jelly. Royal jelly is a honey bee secretion that is used in the nutrition of larvae and adult queens. [1] It is secreted from the glands in the hypopharynx of nurse bees, and fed to all larvae in the colony, regardless of sex or caste.
Sugar-sweetened drinks, including all sweetened sodas and fruit drinks but not pure fruit juices Treats, like pastries, ice cream, chocolate and sweets Toppings, such as table sugar, honey, jams ...
Missionaries from overseas introduced the western honey bee (Apis mellifera) to New Zealand in 1839. A few decades later, people eating the local honey would suffer from symptoms like vomiting, headaches and confusion. [4] At this point the neurotoxin was studied, and in the early 1900s its toxic effects were fully characterised. [4]
The effects of alcohol on bees are sufficiently similar to the effects of alcohol on humans that honey bees have been used as models of human ethanol intoxication. The metabolism of bees and humans is sufficiently different that bees can safely collect nectars from plants that contain compounds toxic to humans.