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Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Popular varieties of sev mixed with nuts, lentils and pulses are commonly sold as 'Bombay mix' or chanachur. While mostly known as a snack food or topping, sev can also be a key ingredient in legume curries. The dish Sev Usal is a curry made with onions, tomato, and gravy cooked with boiled and dried peas.
Cofresh Bombay Mix. Cofresh Snack Foods is a manufacturer of savoury snacks based in Leicester, United Kingdom. [1] The company has turnover of £28 million. The company was founded in 1974 by an Indian family who moved from Kenya to Leicester, [2] and used their fish and chip shop to produce snacks such as Bombay Mix.
The contamination of the 130g packs of Tesco Finest Apple & Cranberry Stuffing Mix makes them ‘unfit for human consumption’, the retailer warned.
Indian-mix: Also known as Bombay mix, the name used in the United Kingdom and Ireland for a traditional Indian snack known as chiwda, chevdo, bhuso (if made without potato), chevda (चिवडा) or chivdo (चिवडो) in India, or Chanāchura (Odia: ଚନାଚୁର) in Odisha and chanachur (চানাচুর) in Bengal.
Bhuja (Bhojpuri: 𑂦𑂴𑂔𑂰, romanized: Bhōjā) is a mix of puffed rice, roasted gram, flattened corn, peanuts and namkeen that originated Eastern India and is widely popular there. It is a spiced mix of crackers , dried noodles , dried peas , peanuts , and other dried nuts with the main ingredient being puffed rice.
The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese.
Bombay Sapphire is a brand of gin that is distilled by the Bombay Spirits Company, a subsidiary company of Bacardi, at Laverstoke Mill in the village of Laverstoke in the English county of Hampshire. The brand was first launched in 1986 by English wine-merchant International Distillers & Vintners .