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The series was written by Jean Paré. Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on a single subject. [1] In 2009, Company's Coming Editor Laurie Stempfle wrote Gold: Small Plates for Sharing which received the Canadian Culinary Gold award in the Cookbook category. [2]
Jean Paré, CM (December 7, 1927 – December 24, 2022) was a Canadian caterer, author of the Company's Coming cookbook series, and founder of Company's Coming Publishing Limited. She was one of the top-selling cookbook authors in the world, selling 30 million copies as of 2011. [2] She wrote over 200 cookbooks before her retirement in 2011.
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Edna Staebler CM (January 15, 1906 – September 12, 2006) was a Canadian writer and literary journalist, [2] best known for her series of cookbooks, particularly Food That Really Schmecks. [3] [4] While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the ...
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The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
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