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Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce , food seasoning and flavoring, mirin , shōchū , and sake , juice and other beverages , pharmaceuticals , and restaurant management services.
Kenji Ekuan (榮久庵 憲司, Ekuan Kenji, September 11, 1929 – February 8, 2015) was a Japanese industrial designer, best known for creating the design of the Kikkoman soy sauce bottle. Biography [ edit ]
A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
In the 1950s, Mogi helped introduce Soy Sauce to the American public by hiring chefs to create recipes that included the sauce. He then sent the recipes to local newspapers, in an attempt to get housewives to cut them out and shop for the ingredient. [3] [4] Mogi was appointed President and CEO of Kikkoman in 1995. [3]
In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").
The Kikkoman Soy Sauce Museum (キッコーマンもの知りしょうゆ館, Kikkōman Monoshiri Shōyukan) is a museum run by the soy sauce manufacturer Kikkoman inside its factory near Nodashi Station in Noda, Chiba, Japan. [1] The museum offers soy sauce production process information and the history of soy sauce, as well as factory tours.