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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
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A gondolier can earn the equivalent of up to US$150,000 per year. [21] Gondoliers plying their craft in a narrow canal On the Grand Canal. In August 2010, Giorgia Boscolo became Venice's first fully licensed female gondolier. [27] [28] [29]
He is currently the gondolier de casada in Venice; the previous and last one was the gondolier of Peggy Guggenheim. [15] In July 2005, Hai launched his own gondola, "Pegaso" ( Pegasus ) after the winged horse in Greek mythology, and dedicated the boat to French revolutionary Anacharsis Cloots , a Prussian aristocrat who was made a French ...
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [238]
Pizzagaina (Italian: pizza chiena), pizza ghen or pizza rustica: Easter pie, made with various cheeses, eggs, and salted meats. Compare torta pasqualina , from Liguria, or the Italian–Argentine version, torta pascualina. [25] Pizzagaina may also be called pasteed or pastiere, although it is more of a quiche than pie unlike pizzagaina. [26]
It was believed that Italian immigrant Gennaro Lombardi started the business in 1897 as a grocery store at 53½ Spring Street, and began selling "tomato pies" (in which the cheese is put down first then covered by tomato sauce) wrapped in paper and tied with a string at lunchtime to workers from the area's factories.