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Ingredients: 1 jar (24 ounces) pasta sauce 1 pound ground beef, Italian sausage or meat of your choice 1 small onion Garlic, to your taste Chopped vegetables of your choice 1/4 cup broth, red wine ...
4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
Gajak, also known as Tilsakri, Tilpatti [1] or Tilpapdi) is a confection originating in north-central India. It is a dry sweet made of sesame seeds (til) with (or without) peanuts and jaggery. [2] The sesame seeds (til) are cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
Tilkut is especially made and eaten during Sakraat or "Makar sankranti" festival.It is made of pounded 'til' or sesame seeds (Sesamum indicum) and jaggery or sugar.The best tilkut is said to be from Gaya and is native to Magadh region only. [2]
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [2]
Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...
Honey-roasted peanuts – a popular salt, sugar and honey flavored peanut snack; Kare-kare – a Philippine stew complemented with a thick savory peanut sauce; Koba – a sweet made from ground peanuts, brown sugar and rice flour; Maafe – a stew or sauce made from lamb, beef, chicken, or without meat and cooked with a sauce based on groundnuts
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