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Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.
1950s-style credenza 15th- or 16th-century Italian credenza Modern built-in or fitted credenza. A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry. The top would often be made of marble, or another decorative liquid- and heat-resistant stone.
The wine and water are taken in their cruets to the altar to be poured into the chalice. After the altar has been incensed (if incense is used), two servers wash the priest's hands. The priest holds his hands over the lavabo bowl and the first server (if there are two) will pour water over the priest's hands; the second server then hands the ...
Hence, the credenza desk is often called a "credenza with hutch". The credenza desk is comparable in form to but differs from the armoire desk in that it is seen for the most part in large office buildings (instead of home offices , like the armoire desk) and most of its storage spaces are wide open.
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