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  2. Herb grinder - Wikipedia

    en.wikipedia.org/wiki/Herb_grinder

    Like aluminum, stainless steel herb grinders can be machined from different grades of metal. The most common grade of steel used when machining a herb grinder is 303 stainless steel, and 304 stainless steel. Herb grinders generally come in 2-piece, 3-piece, and 4-piece versions, but there are specialized designs that have more sections.

  3. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    Yet another category is used in the kitchen, including: juicers, electric mixers, meat grinders, coffee grinders, deep fryers, herb grinders, food processors, [12] electric kettles, waffle irons, coffee makers, blenders, [12] rice cookers, [5] toasters and exhaust hoods.

  4. Grinder - Wikipedia

    en.wikipedia.org/wiki/Grinder

    Coffee grinder, a machine used for grinding coffee; Herb grinder, a grinder used for herbs including marijuana; Meat grinder, a machine used for grinding food; Wet grinder, a grinder that uses water either to soften the product ground or to keep the grinding elements cool; Grinder winch, a device for tensioning a rope to control a sail on a boat

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  6. Talk:Herb grinder - Wikipedia

    en.wikipedia.org/wiki/Talk:Herb_grinder

    I invented the world's first magnetic and spherical happy face grinder in 2001. Then won a product innovation award for it in 2003, Germany. The picture of the smiley round ball you have showing in this wiki is an infringing copy of my product.

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  8. Snuff (tobacco) - Wikipedia

    en.wikipedia.org/wiki/Snuff_(tobacco)

    Assorted tins of nasal snuff tobacco A 17th-century snuff shop in Amsterdam Several types and consistencies of snuff tobacco. Snuff is a type of smokeless tobacco product made from finely ground or pulverized tobacco leaves. [1]

  9. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.