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POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.
1 1 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 / 4 tsp garlic powder or 1 clove garlic, minced; 1 1 / 2 tsp dried basil leaves, crushed; 1 can (14.5 ounces) stewed tomatoes; 3 / 4 cup uncooked regular long-grain white rice; 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 cup frozen ...
Want to make Swanson® Italian Marinated Chicken? Learn the ingredients and steps to follow to properly make the the best Swanson® Italian Marinated Chicken? recipe for your family and friends.
1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips) 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water Directions Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium ...
2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained; 1 cup regular long-grain rice, prepared according to package directions (about 3 cups) Directions.