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  2. Swanson® Italian Marinated Chicken Recipe - AOL

    homepage.aol.com/food/recipes/swanson-italian...

    POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

  3. Swanson® Italian Marinated Chicken Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Swanson® Italian Marinated Chicken? Learn the ingredients and steps to follow to properly make the the best Swanson® Italian Marinated Chicken? recipe for your family and friends.

  4. Southwestern Chicken & White Bean Soup Recipe - AOL

    homepage.aol.com/food/recipes/southwestern...

    1 lb skinless, boneless chicken breast, cut into 1-inch pieces; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 cup Pace® Picante Sauce; 3 clove garlic, minced; 2 tsp ground cumin; 1 can (about 16 ounces) small white beans, rinsed and drained; 1 cup frozen whole kernel corn; 1 large onion, chopped ...

  5. Southwestern Chicken & White Bean Soup Recipe - AOL

    www.aol.com/food/recipes/southwestern-chicken...

    1 lb skinless, boneless chicken breast, cut into 1-inch pieces; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 cup Pace® Picante Sauce; 3 clove garlic ...

  6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  7. Quick Chicken Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/quick-chicken-stir-fry

    1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips) 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained