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This code of conduct, adopted by FAO members on 31 October 1995, contains a broad set of principles and methods for developing and managing fisheries and aquaculture. A voluntary, non-binding instrument, the code is widely recognized as the global standard for settling out the aims of sustainable fisheries and aquaculture for the coming decades.
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
FAO fisheries expert, Ceylon, 1950s. The FAO Fisheries and Aquaculture Department is defined through its vision and mission statements: Vision: A world in which responsible and sustainable use of fisheries and aquaculture resources makes an appreciable contribution to human well-being, food security and poverty alleviation.
Download as PDF; Printable version; ... from FAO's Statistical Yearbook 2021 [4] ... Following is a sortable table of the world fisheries' harvest of aquatic plants ...
The World Development Report 2010 – Development and Climate Change, Chapter 3 [53] shows that reducing overcapacity in fishing fleets and rebuilding fish stocks can both improve resilience to climate change and increase economic returns from marine capture fisheries by US$50 billion per year, while also reducing GHG emissions by fishing fleets.
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
World capture fisheries and aquaculture production by production mode, from FAO's Statistical Yearbook 2021 [5] Farming carnivorous fish such as salmon , however, does not always reduce pressure on wild fisheries, such farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish .
The FAO Country Profiles is a multilingual [1] web portal that repackages the Food and Agriculture Organization of the United Nations (FAO) information archive on its global activities in agriculture and food security in a single area and catalogues it exclusively by country and thematic areas.