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  2. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    Wilson Ceylon Earl Grey F.B.O.P. (Flowery Broken Orange Pekoe) Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading).

  3. Earl Grey tea - Wikipedia

    en.wikipedia.org/wiki/Earl_Grey_tea

    "Earl Grey" as applied to tea is not a registered trademark, [19] and numerous tea companies produce their own versions of Earl Grey tea, using a wide variety of tea leaves and additives. Bergamot orange ( Citrus bergamia ), a probable hybrid of the lemon and bitter orange , [ 20 ] is a small citrus tree which blossoms during the winter.

  4. Chocolate paired with tea has health benefits that outweigh wine

    www.aol.com/chocolate-paired-tea-health-benefits...

    Sherman concurred with Miga's suggestion of pairing dark chocolate with black tea. She also mentioned that she loves Earl Grey tea, a black tea with a citrusy bergamot flavor, paired with ...

  5. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...

  6. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Orthodox processed black teas are further graded according to the post-production leaf quality by the Orange Pekoe system, while crush, tear, curl (CTC) teas use a different grading system. [38] Orthodox tea leaves are heavily rolled either by hand or mechanically on a cylindrical rolling table or a rotor vane.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/orange-earl-grey-iced-tea

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