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Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia rebaudiana extracts and derivatives are produced industrially and marketed under different trade names. Rebiana is an abbreviated name for the Stevia extract, rebaudioside A. [36] Truvia is the brand for an erythritol and rebiana sweetener concoction manufactured by Cargill and developed jointly with the Coca-Cola Company. [37]
The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names. Taxonomy [ edit ]
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When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...
The company was founded in Vineland, New Jersey, in 1869 by teetotal dentist Thomas Bramwell Welch and his son Charles Welch. [6] [7]In 1956, the company was sold to the National Grape Cooperative Association, which comprises 1,300 grape growers located in Michigan, New York, Ohio, Pennsylvania, Maryland, Washington and Ontario, Canada.
PureCircle is an international producer and marketer of specialty natural ingredients based on high-purity stevia. [12] The company oversees production of stevia in Asia, Africa and the Americas and works with producers to promote the use of sustainable practices at each step of the production and distribution process. [13]
Agriculture in Nova Scotia is the production of various food, feed, and fiber commodities to fulfill domestic and international human and animal sustenance needs. Nova Scotia is a province in Atlantic Canada, totaling 55 284 km 2 of land and water, and bordering New Brunswick. [1]