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  2. Iodine–starch test - Wikipedia

    en.wikipedia.org/wiki/Iodine–starch_test

    The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. [1] [2] The interaction between starch and the triiodide anion (I − 3) is the basis ...

  3. Destarch - Wikipedia

    en.wikipedia.org/wiki/Destarch

    Destarching occurs in a plant when a part of a plant is "deprived of starch, as by translocation". [1] [2] It is also the process of eliminating starch reserves in a plant for experiments concerning photosynthesis. This is done by leaving the plant(s) in a dark place for 3 days.

  4. Pyrenoid - Wikipedia

    en.wikipedia.org/wiki/Pyrenoid

    In the following half-century, phycologists often used the pyrenoid as a taxonomic marker, but physiologists long failed to appreciate the importance of pyrenoids in aquatic photosynthesis. The classical paradigm, which prevailed until the early 1980s, was that the pyrenoid was the site of starch synthesis. [8]

  5. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    Many plants lose much of the remaining energy on growing roots. Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.). Photosynthesis increases linearly with light intensity at low intensity, but at higher intensity this is no longer the case (see Photosynthesis-irradiance curve). Above about ...

  6. Starch analysis - Wikipedia

    en.wikipedia.org/wiki/Starch_analysis

    Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality. [ 1 ]

  7. Amylolytic process - Wikipedia

    en.wikipedia.org/wiki/Amylolytic_process

    Amylolytic process or amylolysis is the conversion of starch into sugar by the action of acids or enzymes such as amylase. [1]Starch begins to pile up inside the leaves of plants during times of light when starch is able to be produced by photosynthetic processes.

  8. Plant secondary metabolism - Wikipedia

    en.wikipedia.org/wiki/Plant_secondary_metabolism

    In plants, carotenoids can occur in roots, stems, leaves, flowers, and fruits. Carotenoids have two important functions in plants. First, they can contribute to photosynthesis. They do this by transferring some of the light energy they absorb to chlorophylls, which then uses this energy for photosynthesis. Second, they can protect plants which ...

  9. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).