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Let it simmer for a few minutes, then pour over the chicken tenders. Squeeze on lemon juice and top with thin slices of lemon. Bake until the chicken is fully cooked and the lemons are caramelized.
Add some flour to the same you cooked the chicken in. Cook the flour for about one minute, then pour in the chicken broth and lemon juice. Once combined, reduce the heat, and add the chicken back ...
Cook the chicken until a thermometer inserted into the thickest portion of the thigh registers 165°, 12 to 15 minutes. Transfer chicken to a clean plate, leaving the onion and drippings behind.
Try adding different spices, like the taco seasoning in our chicken fajitas; extra-flavorful sauces, like in our sheet-pan harissa chicken & sweet potatoes or our goddess bowls; or replacing ...
Whether it’s baked, grilled, fried or turned into nuggets, we’ll eat it in just about any form. It’s versatile, affordable and a guaranteed crowd-pleaser—even for the pickiest eaters (yes ...
Bake in the preheated oven until the chicken thighs are cooked through, the skin is golden brown and crispy and the lemons are softened, about 45 minutes. If the chicken is cooked but the skin isn ...