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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Potatoes Au Gratin. Cheesy, ... and the signature melty cheese and bread topping all transform what could be a simple soup into an enduring classic. Get the French Onion Soup recipe.
Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.
Ina Garten's delicious potato gratin requires only five ingredients and little effort. ... "If you make this in an old French gratin dish, it looks wonderful and can go from the oven to the table ...
The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp.