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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...

  3. Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Stearic_Acid

    The triglyceride derived from three molecules of stearic acid is called stearin. [9] Stearic acid is a prevalent fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat. It has a melting point of 69.4 °C (156.9 °F) °C and a pKa of 4.50. [11]

  4. Glycol distearate - Wikipedia

    en.wikipedia.org/wiki/Glycol_distearate

    Melting point: 65 to 73 °C (149 to 163 °F; 338 to 346 K) [1] Solubility in water. ... Glycol distearate is the diester of stearic acid and ethylene glycol.

  5. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    Melting point (Mix) 57–65 °C (135–149 °F) ... Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.

  6. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    For example, the melting point of silicon at ambient pressure (0.1 MPa) is 1415 °C, but at pressures in excess of 10 GPa it decreases to 1000 °C. [13] Melting points are often used to characterize organic and inorganic compounds and to ascertain their purity. The melting point of a pure substance is always higher and has a smaller range than ...

  7. List of unsaturated fatty acids - Wikipedia

    en.wikipedia.org/.../List_of_unsaturated_fatty_acids

    Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid.C 3 H 5 CO 2 H, IUPAC organization name (E)-but-2-enoic acid, trans-but-2-enoic acid, numerical representation 4:1, n-1, molecular weight 86.09, melting point 72–74 °C, boiling point 180–181 °C, specific gravity 1.027.

  8. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, the enthalpy of fusion of a substance, also known as (latent) heat of fusion, is the change in its enthalpy resulting from providing energy, typically heat, to a specific quantity of the substance to change its state from a solid to a liquid, at constant pressure.

  9. Sodium stearate - Wikipedia

    en.wikipedia.org/wiki/Sodium_stearate

    The idealized equation for the formation of sodium stearate from stearin (the triglyceride of stearic acid) follows: (C 18 H 35 O 2) 3 C 3 H 5 + 3 NaOH → C 3 H 5 (OH) 3 + 3 C 18 H 35 O 2 Na. Purified sodium stearate can be made by neutralizing stearic acid with sodium hydroxide. C 17 H 35 COOH+NaOH→C 17 H 35 COONa+H 2 O