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As of February 2024 there are 26 individually owned "H. Salt Fish and Chips" restaurants scattered throughout California, including 16 stores in the Greater Los Angeles Area, as well as a few stand alone stores in San Jose, California, San Bernardino, and Sacramento. Many of the locations have their own website. [36]
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood.
Its physical stores contain lines of signature sauces. [1] The company also has two seafood restaurants, in Santa Monica and Costa Mesa, California. [14] [15] [16] The company's subsidiary, Los Angeles Fish Co., imports Japanese seafood to the U.S. [1] It also supplies fresh fish such as chum salmon and tilapia to Walmart. [17]
SomiSomi Soft Serve & Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California. [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve , known together as ah-boong.
Former Los Angeles County District Attorney (1975–81) [9] and State Attorney General [10] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders. Under the direction of Lawrence (Larry) Frank, the Frank and Van de Kamp families also founded Lawry's Restaurants and the Tam O'Shanter Inn.
Richard Riordan, the former Mayor of Los Angeles, owned Gladstones since the mid-1990s. In 2008, Gladstones was the 37th highest grossing independent restaurant in the country. [ 4 ] In 2009, the private company SBE assumed day-to-day operations as part of a management contract with Riordan which expired in 2014.