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Should you keep bread in the fridge? “It is true that storage temperature does have an effect on bread staling,” Charlene Van Buiten Ph.D., an assistant professor of food science at Colorado ...
Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the bread as needed to minimize air exposure.
Below is a list of 29 foods you shouldn't keep in the refrigerator, according to the authorities on food storage (pro tip: the searchable FoodKeeper database, developed by the USDA's Food Safety ...
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
Staling is a process of retrogradation, in which the starch transposes to a crystalline form in the presence of the water contained within the bread itself. The process speeds up at cooler temperatures, [ 3 ] such as under refrigeration , and thus bread stored at room temperature remains fresher for longer periods than refrigerated bread. [ 4 ]
Examples include a home oven with a bowl of water and the pilot light on, a box with a bowl of hot water in it (the water is replaced periodically to maintain warmth), or a counter top proofer (an electric appliance) designed for home use. A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering ...