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  2. Blue corn - Wikipedia

    en.wikipedia.org/wiki/Blue_corn

    Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.

  3. Hopi - Wikipedia

    en.wikipedia.org/wiki/Hopi

    The Hopi are Native Americans who primarily live in northeastern Arizona. The majority are enrolled in the Hopi Tribe of Arizona [2] and live on the Hopi Reservation in northeastern Arizona; however, some Hopi people are enrolled in the Colorado River Indian Tribes of the Colorado River Indian Reservation [2] at the border of Arizona and California.

  4. Piki - Wikipedia

    en.wikipedia.org/wiki/Piki

    Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate.It is then mixed with water and burnt ashes of native bushes or juniper trees [1] [2] [3] for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali).

  5. Hopi mythology - Wikipedia

    en.wikipedia.org/wiki/Hopi_mythology

    The Hopi say that during a great drought, they heard singing and dancing coming from the San Francisco Peaks. Upon investigation, they met the Kachinas who returned with the Hopi to their villages and taught them various forms of agriculture. The Hopi believe that for six months of the year, Kachina spirits live in the Hopi villages.

  6. Kachina - Wikipedia

    en.wikipedia.org/wiki/Kachina

    Palahiko Mana, Water-Drinking Maiden, Hopi 1899. She wears a headdress with stepped Earth signs and corn ears. Water Drinking Woman seems to be a name for the corn itself, one of many forms of the Corn Maidens. [1] Drawings of kachina dolls, Plate 11 from an 1894 anthropology book Dolls of the Tusayan Indians by Jesse Walter Fewkes.

  7. Corn stew - Wikipedia

    en.wikipedia.org/wiki/Corn_stew

    Corn stew is a dish several cuisines, including the cuisine of the Southern United States, Cajun cuisine, Native American cuisine, such as among the Hopi tribe, and South American cuisine, [8] [11] [12] [13] among others.

  8. Fannie Nampeyo - Wikipedia

    en.wikipedia.org/wiki/Fannie_Nampeyo

    She was born in the Hopi-Tewa Corn Clan home atop First Mesa, on the Hopi Reservation in Arizona. Fannie was initially given the name Popongua or Popong-Mana (meaning "Picking Piñons") by the older women of her father Lesou's family, and either missionaries or health-care workers later gave her the name "Fannie." [citation needed]

  9. Sipapu - Wikipedia

    en.wikipedia.org/wiki/Sipapu

    A sipapu (a Hopi word) was a small hole or indentation in the floor of a kiva (pithouse). Kivas were used by the Ancestral Puebloans and continue to be used by modern-day Puebloans. The sipapu symbolizes the portal through which their ancient ancestors first emerged to enter the present world. [1]